Air Fryers and Instantpots
I made dinner tonight. Andi and Avery both suddenly like my old school macaroni and cheese. It is not a hard recipe, elbow macaroni, butter, milk, a jar of old English cheese, and 4 oz of Velveeta. The key is to put it in the oven after it is made for a almost brown crust. I digress. I made fried chicken tonight. Stop, let me clarify, I tried to make a nice tender golden brown fried chicken tonight in the air fryer. It didn’t work. I ended up with a cooked piece of meat with a mostly white crust around it. As in, the air fryer doesn’t really fry anything. It is more like a hair dryer on high in a very contained space. This was the last time I will use it for anything besides small batch of fries. The oven actually does fries better too. I had high hopes for the newfangled contraption. But it, like the instantpot is a waste of time. The instantpot makes an OK chili. But my slow cooker makes a better chili. In fact, every time we try to use the damn thing is takes all of the flavor it